International Food Allergen Management Academy (IFAMA)
The Problem: There is little to no education, resources or tools for food allergic patients post diagnosis. This disease carries a lot of responsibility, most people are not aware of, especially for the 47% managing multiple life- threatening food allergies.
If we set our business models to be “food allergy safe” we can cater to all other special dietary needs individuals (i.e. vegan, kosher, diabetic, ect.)
Our Solution: Provide a central, standardized education platform to certify professionals and organizations serving the food allergic & medically dietary challenged community.